Cinnamon Essential Oil

In the culinary arts, Cinnamon is often the secret ingredient in delectable dishes. It contains a raveled blend of sweet and spice. For thousands of years, Cinnamon has been touted for its medicinal properties. The essential oil captures the ineffable qualities of Cinnamon, its ability to heal and sharpen the mind.

The warm and intense aroma of Cinnamon Bark can stimulate the appetite and ignite the senses. For those looking for a spark of creativity, softly inhaling Cinnamon Bark can usher in inspiration. It has a sweeter aroma than Cinnamon Leaf and is a pleasing addition to household cleaners.

Cinnamon Bark is derived from the thick bark of tropical evergreen trees through a steam distillation process. The tree has shiny green, leathery leaves, small white flowers and oval bluish-white berries. The leaves have a spicy aroma when bruised and the oil is distilled from the new shoots of the inner bark of the tree.

Properties

Antibiotic, Antidiarrhea, Antiseptic, Antispasmodic, Antiviral, Astringent, Disinfectant and Stimulant

Uses

Cinnamon oil (Cinnamomum zeylanicum) has been used as a tonic, digestive aid, and more for centuries. It is known to improve blood circulation, pain relief, heart disease, immunity, oral health and brain function. Closely related to Cassia, it’s a hot oil, so don’t go sniffing this one from the bottle. When diffused, its aroma is very spicy and warm. It’s most commonly used for matters of the immune system, and to help the body fight off funk. But it can also be useful for cleaning, air quality, and mood support.

Directions:

• Diffuse in the classroom, at work, or at home when stress levels or tension is high
• Place 1 drop Cinnamon essential oil in hot water or tea and drink slowly to soothe your throat
• Put 2–3 drops in a spray bottle for a quick and effective cleaning spray
• Place one drop on your toothbrush then add toothpaste
• Dilute with carrier oil then apply to cold, achy joints during winter time
• Cinnamon oil is said to be an aphrodisiac for many. Try aromatic or topical usage on a regular basis
• Cooking; cinnamon oil is “Generally Recognized as Safe” (GRAS) by the US FDA, and a quality brand may be used in cooking. Start off with a single drop (or less, using a toothpick to grab a small amount) until you know your ratios